[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8055300%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #244: Egg Safety Wook Kang and I discuss doings at Le Cordon Bleu Chicago. We’ve started a new semester this week and there’s lots going on. In the news, you can’t help but notice all the buzz about the salmonella outbreak.… Continue reading This Week in Food #244: Egg Safety

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8054207%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #243: Navy Competition Last week was Navy week. Le Cordon Bleu chefs challenged the Navy chefs to a friendly competition. It was a lively 2 hours of food, folks and fun. Ultimately, the Le Cordon Bleu chefs won…but not by that… Continue reading This Week in Food #243: Navy Competition

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8052793%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #242: Timing This week we examine timing in the food industry. Cooks everywhere need to be on time. Sometimes we lose sight of that fact. Chef Wook Kang and I discuss how to be more punctual, organized and on the mark… Continue reading This Week in Food #242: Timing

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8051625%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] Wook’s back this week! We take some time to talk about how our classes are going. Chef Wook regales us with tales of taking down a whole hog for one of our classes. We also make our way around the country by going out to… Continue reading This Week in Food #241: For the Love of Pork and Street Food