day-to-day activities

This Week in Food #266: Food Potpourri

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8081679%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week I’m all alone talking about a variety of topics. I cover what’s coming up at school and where I’ll be in the next few days. I also talk about the concept of gourmets, gourmands and foodies. Are you one of them? Lastly, I… Continue reading This Week in Food #266: Food Potpourri

day-to-day activities

This Week in Food #265: Pizza and Crockpots

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8080145%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] Chef Wook Kang and I talk about our week in food. I have been getting so many requests to talk more about pizza. I love to talk about pizza. This week, I give you the basics and nothing more. We also talk about a visit… Continue reading This Week in Food #265: Pizza and Crockpots

day-to-day activities

This Week in Food #264: Restaurant Awards

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8079108%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] The Chicago Tribune awards restaurants and chefs for excellence. Chef Wook Kang and I talk about some of our favorites. We also define what makes an award winning property. Lastly, we talk about the interiors of restaurants; good ones and bad ones. Thanks for listening… Continue reading This Week in Food #264: Restaurant Awards

day-to-day activities

This Week in Food #262: Winter Music

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8077128%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week we go all music. I picked out some rockin’ tunes for you to enjoy in the new year. Have fun and we’ll be back to food next week. Thanks for listening.