day-to-day activities

CHIC Podcast #235: Ketchup, Mustard and Pickles

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8043725%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] CHIC Podcast #235: Ketchup, Mustard and Pickles This week we talk about condiments. I had seen a podcast about making your own ketchup and mustard. That I want to try. But I also want to pickle some of my own cucumbers. Chef Wook tells me… Continue reading CHIC Podcast #235: Ketchup, Mustard and Pickles

day-to-day activities

This Week in Food #234: Chicago Restaurant Favorites

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8042386%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #234: Chicago Restaurant Favorites This week I am all alone in the podcast loft. Often, I am asked which are my favorite restaurants in Chicago. My wife and I visited one of our those restaurants last night and I decided to… Continue reading This Week in Food #234: Chicago Restaurant Favorites

day-to-day activities

This Week in Food #233: Beef, Olive Oil and Truffles

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8040996%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #233: Beef, Olive Oil and Truffles Wook is back this week to help me answer some listener mail. We tackle subjects like how to cut up a beef tenderloin, choose olive oil and soy sauce and discuss the differences between truffles.… Continue reading This Week in Food #233: Beef, Olive Oil and Truffles

day-to-day activities

This Week in Food #232: Blitz Puff Pastry

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8039759%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #232: Blitz Puff Pastry This week I’m all alone in the podcast loft and I’m talking about some great dough you can make yourself. It’s blitz puff pastry. It’s quick, easy and oh so flaky. I give you directions how to… Continue reading This Week in Food #232: Blitz Puff Pastry