My friend, his wife and I visited a great pizza place here in Chicago’s North side. It’s called Spacca Napoli We had three different pies and they were all made with the finest ingredients. The first was a Margherita pizza with the freshest mozzarella, fresh tomato sauce and basil. We proceeded to have a fennel… Continue reading Spacca Napoli
Check out Marilyn’s garden. It should be even better next year!
Chef Wook Kang and I are going to do a video podcast today on how to fillet and prepare flounder. I had said I wanted to do Dover sole but it is just too expensive and difficult to get a whole sole near our school. I could find it but flounder is a great second… Continue reading Isaacson and Stein Fish Market
I wanted to try a mobile post from the iPhone. I’m waiting for my bride. She works at the Container Store. She loves it.
After 12 years of great bread making…the bread making continues but on Saturdays. Bread Guild is moving to Saturday morning at 9:00am. Come join us on Saturday, October 10th at 9:00am to make bagels, bialys and so much more. We hope this change doesn’t cause you any inconvenience. If you have any questions or comments,… Continue reading Bread Guild is Moving to Saturdays
sunrise_sept 354 Originally uploaded by tomarge What a great day!