[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=7628292%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] CHIC Podcast #209: Pizza Guys Pizza is near and dear to every Chicagoan’s heart. We visit Gino’s East Pizzeria to talk about pizza. Jame Wozniak and Sergio Marinez help me devour a loaded meaty pizza. We talk about what kind of pizza excites us and… Continue reading CHIC Podcast #209: Pizza Guys
Foccacia is one of my favorite breads. It is because it is so easy to make and yet so satisfying. I had made foccacia before I started as the pastry chef of Tra Via, an Italian restaurant on Lincoln Avenue in Lincoln Park in the mid-nineties. When I arrived at the restaurant, I was told… Continue reading My Favorite Bread
Finally I have a chance to sit down and read. What am I reading? The book is called ‘Everything I Want to Do is Illegal’ by farmer Joel Salatin. Mr. Salatin was featured in the documentary movie, ‘Food, inc.’ which I have talked about on the podcast and here on the blog. He is a… Continue reading From Farm to Table
Even though it was quite cold (26°F) on Friday, I wanted to get out on the bike. I have set a goal of riding each day all winter long if I can. I know I’ll probably have to take off a few days as the winter wears on. But I love riding and it is… Continue reading Great Service is Still Available!