Currently I am teaching the second baking course for culinary students. I usually teach the first one. The first course has bread, cookies, pie and tarts in it. The second one covers smaller cookies, cakes and petit fours. Some folks like to call the second one: advanced. I don’t really think there is such a… Continue reading Class Notes
Howdy Bread Lovers, I know you like pizza. As you saw from the previous post, I visited an old friend last Sunday. Chef Jim DeWan was selling pizza from the back of a trailer. The pizza he produces has a great crust and is cooked in just about 3 minutes. He has a partner who… Continue reading Rolling in pizza
Howdy Loyal Bakers! How you doin’? It’s a beautiful day today. I have been up since 6:00am working on my website Let’s Bake with Chef Tom Beckman and I got my wife off to work. I am on my way today to visit an old friend, Chef Jim DeWan. He is working with a wood-fired… Continue reading Back to the Blog!