day-to-day activities

This Week in Food #283: Asian Market Tour

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8106366%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] Chef Wook Kang and I took a trip to visit an Asian Market on Chicago’s Northwest side. We found so much: a restaurant with great food, produce, seafood, reasonable meats and an equipment store. So much was crammed in a very tight space. We’ll tell… Continue reading This Week in Food #283: Asian Market Tour

day-to-day activities

This Week in Food #282: Vegan

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8105145%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week we welcome Gabrielle Lewin, one of our favorite students, to the podcast loft. Chef Wook Kang and I talk to Gabby about coming to Le Cordon Bleu, her vegaanism and how she cooks. We read some listener mail and generally have fun. Thanks… Continue reading This Week in Food #282: Vegan

day-to-day activities

This Week in Food #281: Confidence

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8103769%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week I’m all alone but I am inspired by a presentation I saw at school this morning. It was by a man named Greg Bell. No, he’s not a chef but he did cook up some great stuff. He talked about goals, confidence and… Continue reading This Week in Food #281: Confidence

day-to-day activities

This Week in Food #280: Brain Food

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8102635%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] What foods can you eat that will slow the deterioration of your brain power? That’s a big subject. Chef Wook Kang and I talk about that and much more.  We talk about a new online vinegar and olive oil store called The Filling Station and… Continue reading This Week in Food #280: Brain Food