day-to-day activities

This Week in Food #314: Christmas Recap

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8157113%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week Chef Wook Kang and I get together to talk about what happened at Christmas; what we ate and what we saw. We also take a look forward as to what we are going to do in the new year. We make some resolutions.… Continue reading This Week in Food #314: Christmas Recap

day-to-day activities

This Week in Food: 313: Music for Christmas 2011

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8156068%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] Here’s some music for your Christmas day. It’s not specifically Christmas music. It’s from Superfan 2011. You’ll love the ska, jazz and rockin’ good tunes. Thanks for listening and we’ll be back to the food next week. 

day-to-day activities

This Week in Food #312: New Burgers

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8154758%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week I am alone again. I recap the semester passed and how the classes went and how you can relate it to the way you cook. I also talk about the new burger joints you’ll find in Chicago. The meat and other ingredients are… Continue reading This Week in Food #312: New Burgers

day-to-day activities

This Week in Food #311: Trends for 2012

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8153428%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for… Continue reading This Week in Food #311: Trends for 2012

day-to-day activities

This Week in Food #310: Christmas for Cooks

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8151471%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week Chef Wook Kang and I discuss some interesting listener mail, the World’s Aids Day Benefit at “For the Love of Chocolate and what you might like to get the cook on your Christmas gift list. We come up with some non-traditional ideas for… Continue reading This Week in Food #310: Christmas for Cooks