I awoke early this morning and saw the day was going to be a good one. I went for coffee, Gold Coast Blend, naturally. I then settled into something I like to call sunrise cinema. I watched Robert Downey Jr. in Chaplin. He is quite good in the role. It’s not an exciting movie, just… Continue reading Floriole Bakery
Last week it was tiny cookies and this week it’s tiny tarts. The class I’m teaching right now is about the finer pastries. These are pastries that can be eaten in about 2 bites. We start with pate sucre. You would know it as sugar cookie dough. We line tiny tart pans with the dough… Continue reading Tiny Tarts
My class began their journey to pastry professionalism last night. We will be producing pastry displays at the end of our class in December. Here’s an example of what they can expect to encounter. Don’t drool on the keyboard. Click on the picture for more.
Howdy all, I have had such a great week. On Monday I started 3 new classes. I am teaching sanitation, baking 101 and college success. To put this in perspective, I have spent the last 12 weeks with the same students. I love them but it was time to move on. I am sure they… Continue reading What a week!