The next podcast is here and we visit Bread Guild while they are making pizza. Let me know what you think. Come to bread guild on September 11th for French Breads Bread Guild Live!
The next podcast is here and we deal with French culinary terms. Chef Germain Peladeau and I talk over a list of commonly used words in the classical kitchen. It’s a very relaxed 9 minutes of fun and information. Chef Peladeau was one of my teachers years ago right here at CHIC. I look up… Continue reading French Culinary Terms
Well we’ve finally gone and done it. The first breadcast is on the web. You can listen to it here. It’s 20 minutes long and describes how to make French bread. Along the way I try to give some tips as to how to make bread better. Let me know what you think. Thanks! Breadcast… Continue reading The First Breadcast!
Some folks had asked about my experience in cooking and teaching. Here is my resume. Feel free to ask about any of the places I have worked or taught. Thomas F. Beckman, C.C.E., C.W.P.C. firstname.lastname@example.org@chicnet.org Professional Experience1/97-Present Cooking and Hospitality Institute of Chicago Chicago, IL Baking and Pastry Instructor * Teach and facilitate students basic… Continue reading