day-to-day activities

This Week in Food #260: Dining Club

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8075647%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] It’s a solo session with Chef Tom this week. I’m wrapping up everything from old friends dining together and friends at school trying new cuisine. This week it’s about trying something new and something traditional. Have fun with your food during the holiday season. Branch… Continue reading This Week in Food #260: Dining Club

day-to-day activities

This Week in Food #259: Sausage and Nutmeg

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8074551%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week, Chef Wook Kang and I talk about what’s going on for our Christmas break plans. There’s lots going on. Then we talk about new sausage shops here in Chicago. I know, sausage in Chicago is a staple. That’s right and so much more.… Continue reading This Week in Food #259: Sausage and Nutmeg

day-to-day activities

This Week in Food #258: Listener Mailbag

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8073600%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] Chef Wook Kang and I answer some listener e-mail this week. It’s been piliing up around here. We talk about former students and why you should go to cooking school if you want to and Rick Bayless and his restaurants. Finally, we take a question… Continue reading This Week in Food #258: Listener Mailbag