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This Week in Food #244: Egg Safety Wook Kang and I discuss doings at Le Cordon Bleu Chicago. We’ve started a new semester this week and there’s lots going on. In the news, you can’t help but notice all the buzz about the salmonella outbreak. Wook and I talk about how you can keep your eggs safe. I have lots of questions. Perhaps you can think about them and help me answer them. Thanks for listening and we’ll see you next week.