I’m Chef Tom Beckman, a chef who loves computers and what they can do for us humans. I teach at Escoffier Online Culinary School. I have been teaching baking and pastry for over 19 years and have loved every minute of it. My passion is bread. This blog has been dormant for a long time. I hope to revitalize it with new pictures and comments. Help me do that by posting your own ideas and thoughts. I welcome them. Thanks for joining me.