day-to-day activities

This Week in Food #248: Sugar and Gastropubs

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8061442%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] We’re on our way to lunch. Where do we usually eat? At a gastropub, right? What’s a gastropub?  Chef Wook Kang and I talk about gastropubs and their proliferation in the last few years. We talk about the Green Door Tavern here in Chicago and… Continue reading This Week in Food #248: Sugar and Gastropubs

day-to-day activities

This Week in Food #247: Burgers and Buns

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8059255%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #247: Burgers and Buns Chef Wook Kang and I sit down to recount the week and the semester passed. I talk about two burger places that I visited this week and wonder about restaurant etiquette. Chef Wook has some comments on… Continue reading This Week in Food #247: Burgers and Buns

day-to-day activities

This Week in Food #246: Simplify

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8057790%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #246: Simplify This week I’m all alone talking about simplifying your life. I get down to the essence of how to enjoy food. We check out a great blog, ZenHabits.net. On it, the author lays out what he thinks will help… Continue reading This Week in Food #246: Simplify

day-to-day activities

This Week in Food #245: Hooray for Labor Day

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8056444%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This Week in Food #245: Hooray for Labor Day Hooray for Labor Day. It’s the symbolic end to the summer season. I’m sorry for that but the food that goes with the holiday is great. Chef Wook Kang and I talk about the foods of… Continue reading This Week in Food #245: Hooray for Labor Day