day-to-day activities

This Week in Food #305: Listener Mail October

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8141827%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week, Chef Wook, my wife Margie and I take a trip to Romeoville for fried chicken at White Fence Farm. I have been going there for over 40 years. It’s a down home experience and we take you with us. We also answer some… Continue reading This Week in Food #305: Listener Mail October

day-to-day activities

This Week in Food #304: Cobblers

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8140008%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week is a solo session with Chef Tom. I talk about how easy it is to dress up fall and winter fruit. The cobbler is a great dessert to make and simple too. I give you the recipe that we used at the Ritz-Carlton… Continue reading This Week in Food #304: Cobblers

day-to-day activities

This Week in Food #303: Books

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8138262%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week Chef Wook and I talk about the books that should be on your shelf in the kitchen. Certain books are go-to books for us. We give you some idea of which ones are essential to us as cooks. We also talk about what… Continue reading This Week in Food #303: Books

day-to-day activities

This Week in Food #302: Swiss Chocolate

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8136263%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week I welcome Karyn Hobfoll to the podcast loft. We talk chocolate and specifically Swiss chocolate. It is some of the best in the world. My wife and I just took a trip to Switzerland and tasted several different types of chocolate. Karyn and… Continue reading This Week in Food #302: Swiss Chocolate

day-to-day activities

This Week in Food #301: Everything Else

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8134051%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”] This week I’m back from vacation and I sit down with Chef Wook for a quick podcast to catch up on what’s been going on here at school and elsewhere. We talk about new classes and foods we have been enjoying. There’s a letter from… Continue reading This Week in Food #301: Everything Else