day-to-day activities

This Week in Food #241: For the Love of Pork and Street Food

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Wook’s back this week! We take some time to talk about how our classes are going. Chef Wook regales us with tales of taking down a whole hog for one of our classes. We also make our way around the country by going out to San Francisco. It seems someone wants a sandwich shop shut down.  And lastly, we talk about the new trend of roving food wagons and why they are not that prevalant in Chicago. Thanks for listening and we’ll see you next week.

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