Last week it was tiny cookies and this week it’s tiny tarts. The class I’m teaching right now is about the finer pastries. These are pastries that can be eaten in about 2 bites. We start with pate sucre. You would know it as sugar cookie dough. We line tiny tart pans with the dough… Continue reading Tiny Tarts
The boys got together on Saturday night to sample some Chinese B-B-Q. The boys in question are 4 other chefs from Le Cordon Bleu Chicago. They teach culinary arts and I teach pastry. Is it weird to have a pastry chef along with culinary chefs? I don’t think so. One of them, Mike, likes to… Continue reading Sun Wah…Oh Yeah!