I received some new books about bread for Christmas. One of them was Bien Cuit by Zachary Golper and Peter Kaminsky. I had wondered about this book for a while. What is Bien Cuit? It means baked to the point of almost burnt. To me that is the point of perfection in a loaf of… Continue reading Good Day to Stay Inside and Bake Bread
Well, it’s been a long time hasn’t it? I’m sure a lot of blogs are starting out that way near the beginning of the year. I noticed that the last time I posted on this blog was almost 3 years ago. It happens. A lot has happened in my life since then. You may have… Continue reading Merry Christmas Food Lovers!