day-to-day activities

This Week in Food #307: Got a Full Belly Shack

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This week we visited Belly Shack, Bill Kim’s restaurant under the el here in Chicago. Wook and our friends enjoyed ourselves quite a bit. I also talk about the great new classes I’m teaching. They are quite engaged but they struggle with baker’s percentage. I explain it for you. Thanks for listening and we’ll see you next week.

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