day-to-day activities

This Week in Food #306: French Restaurants

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This week Chef Wook and I start with an e-mail from a listener who is interested in finding great French restaurants here in Chicago. Chef Wook worked at one of the best in the city, Le Nomade. So we have lots to talk about. We also look into menu labeling. Of course we talk about what we have been eating this week. Thanks for listening and we’ll see you next week.

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