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This Week in Food #302: Swiss Chocolate

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This week I welcome Karyn Hobfoll to the podcast loft. We talk chocolate and specifically Swiss chocolate. It is some of the best in the world. My wife and I just took a trip to Switzerland and tasted several different types of chocolate. Karyn and I talk about  how the chocolate is made, distributed and marketed. Finally, we have a tasting of different chocolates. Thanks for joining us and we’ll see you next week!

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