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This week I’m back from vacation and I sit down with Chef Wook for a quick podcast to catch up on what’s been going on here at school and elsewhere. We talk about new classes and foods we have been enjoying. There’s a letter from a listener about flour and we talk a little sanitation. By the way, there’s a problem with the audio that we are aware of. I apologize for that. It will be corrected on next week’s show. Thanks for listening and we’ll see you next week.