[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8130780%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]
This week, Chef Wook and I regress back to when we were kids. Everyone has some sort of early food experiences. We talk about our first forays in to the kitchen. We also look back at the restaurants that formed our idea of good professional food. Come on back with us. Send us your earliest food memories and we’ll see you next week.