day-to-day activities

This Week in Food #298: Le Cordon Bleu North America

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This was a very special week at school. We had instructors in from all around the country. Every Le Cordon Bleu North America school was represented at our school. We also hosted co-training by Chef Herve Chabert and Chef Ed Leonard. We had a great time making and learning new teaching and cooking techniques. We also made some good new friends. Chefs Rebecca Johnson and Robert Cipriano join me for a lively talk about what went on this week. Thanks for listening and we’ll see you next week.

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