day-to-day activities

This Week in Food #297: Salt

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This week we talk about salt and how it has become an actual menu item. Some restaurants are adding more salt when we as a nation should be cutting back on salt. Why is this? Chef Wook Kang and I delve in to salt as a selling point. We also talk about the Cheesecake Factory and the North Pond Cafe. Thanks for listening and downloading. We’ll see you next week.

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