day-to-day activities

This Week in Food #297: Salt

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8126757%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

This week we talk about salt and how it has become an actual menu item. Some restaurants are adding more salt when we as a nation should be cutting back on salt. Why is this? Chef Wook Kang and I delve in to salt as a selling point. We also talk about the Cheesecake Factory and the North Pond Cafe. Thanks for listening and downloading. We’ll see you next week.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s