day-to-day activities

This Week in Food #291: Burgers

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8118466%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

The American burger is hard to beat as one of the great sandwiches. We sure know how to do them. Both in quantity and quality. This week, Chef Wook and I talk about how you can make your own great burger. I give some tips on making good hamburger buns and we take you to some of our favorite places for burgers. Thanks for joining us. We’ll see you next week.

Advertisements

3 thoughts on “This Week in Food #291: Burgers

  1. Hi Jack,

    Thanks for the comment! It was from a comment that we decided to take on that topic. What is your suggestion for a podcast topic?
    I’ll check out the AZ burger scene when we visit next. Thanks!

    Chef Tom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s