day-to-day activities

This Week in Food #287: Microgreens and Poached Shrimp

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8112138%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

This week Chef Wook Kang is back with me talking about a variety of subjects. We begin with banana bread and move on to poached shrimp, microgreens and much more food. Do you think restaurants are getting too casual? Do you think food grown locally is better? Well, we discuss those subjects as well. Thanks for joining us and we’ll see you next week.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s