day-to-day activities

This Week in Food #287: Microgreens and Poached Shrimp

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This week Chef Wook Kang is back with me talking about a variety of subjects. We begin with banana bread and move on to poached shrimp, microgreens and much more food. Do you think restaurants are getting too casual? Do you think food grown locally is better? Well, we discuss those subjects as well. Thanks for joining us and we’ll see you next week.

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