day-to-day activities

This Week in Food #284: LIncoln Park Conservatory

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This week I’m solo, just Chef Tom out in front of the Lincoln Park Conservatory adjacent to the Lincoln Park Zoo. It’s a gorgeous day here in Chicago. I wanted to talk about some things that were on my mind. First, a bit about Mark Bittman, the New York Times columnist on food. I talk about his writing and his apps for the iPhone. I also talk about upcoming guest. And lastly, I talk about how food lovers can use and enjoy Twitter. Have a great week! We’ll see you right back here. Thanks for listening!

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