day-to-day activities

This Week in Food #282: Vegan

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This week we welcome Gabrielle Lewin, one of our favorite students, to the podcast loft. Chef Wook Kang and I talk to Gabby about coming to Le Cordon Bleu, her vegaanism and how she cooks. We read some listener mail and generally have fun. Thanks for listening and we’ll see you next week.

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