day-to-day activities

This Week in Food #277: High Altitude Baking

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This week we talk about a new book by the folks at Tartine Bread in San Francisco. They  have an easy way to make sourdough and I think it’s great for beginners. I also talk about what I won’t talk about: high altitude baking and gluten-free baking. These are two subjects that I get quite a lot of questions about. I’m not qualified to be an expert but I can point you in the right direction. Lastly, a story about baking in Ottawa, Canada. Thanks for listening and we’ll see you next week.

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