day-to-day activities

This Week in Food #275: Saute

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioBPFX.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=default&autoPlay=false&container=false&rssFeed=/%3FmId=8095713%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

This week Chef Wook and I examine the process of saute. It uses a small amount of fat and cooks the food very quickly. We also talk about food dyes, our favorite foods when we’re very hungry and we look at real books versus electronic books. We thank you for listening and we’ll see you next week.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s