day-to-day activities

This Week in Food #273: CSA’s and Innovation

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This week Chef Wook and I talk about Community Supported Agriculture. I attended a party promoting this type of food distribution. We talk about other innovative ways people are working in the food industry. Marco Pierre White has something to say about Jamie Oliver and Chef Wook and I suggest our next great restaurant concepts.  Thanks for listening and we’ll see you next week.

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