day-to-day activities

This Week in Food #272: Trends 2011

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Chef Wook Kang and I sit down to talk about the trends we see coming up for 2011. We see that smoke, duck fat and so many more thing will contribute to great food in restaurants and at home in 2011. Pick out your own favorite trend or send us ones we missed.  Thanks for listening and we’ll see you next week!

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