day-to-day activities

This Week in Food #266: Food Potpourri

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This week I’m all alone talking about a variety of topics. I cover what’s coming up at school and where I’ll be in the next few days. I also talk about the concept of gourmets, gourmands and foodies. Are you one of them? Lastly, I talk about the controversy over Taco Bell’s beef in their tacos. See how you feel about the subject. Thanks for listening and we’ll see you next week.

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