day-to-day activities

This Week in Food #265: Pizza and Crockpots

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Chef Wook Kang and I talk about our week in food. I have been getting so many requests to talk more about pizza. I love to talk about pizza. This week, I give you the basics and nothing more. We also talk about a visit to a local Korean taco restaurant and how to use a crockpot. What a week!  Thanks for listening and we’ll see you next week.

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