day-to-day activities

This Week in Food #264: Restaurant Awards

[gigya-embed src=”” quality=”high” wmode=”transparent” flashvars=”distribConfig=” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

The Chicago Tribune awards restaurants and chefs for excellence. Chef Wook Kang and I talk about some of our favorites. We also define what makes an award winning property. Lastly, we talk about the interiors of restaurants; good ones and bad ones. Thanks for listening and we’ll see you next week. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s