day-to-day activities

This Week in Food #260: Dining Club

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It’s a solo session with Chef Tom this week. I’m wrapping up everything from old friends dining together and friends at school trying new cuisine. This week it’s about trying something new and something traditional. Have fun with your food during the holiday season. Branch out and we’ll see you next week. Thanks for listening!

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2 thoughts on “This Week in Food #260: Dining Club

  1. We do something similar to this, but have revolving dinner parties with friends where we pick a theme, e.g., Indian or Italian cuisine, and cook to that. Of course, we source local and organic foods whenever possible.

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