day-to-day activities

This Week in Food #258: Listener Mailbag

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Chef Wook Kang and I answer some listener e-mail this week. It’s been piliing up around here. We talk about former students and why you should go to cooking school if you want to and Rick Bayless and his restaurants. Finally, we take a question on the curious nature of what Chef Wook and I eat on a regular basis. Thanks for listening and we’ll see you next week.

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