day-to-day activities

This Week in Food #258: Listener Mailbag

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8073600%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

Chef Wook Kang and I answer some listener e-mail this week. It’s been piliing up around here. We talk about former students and why you should go to cooking school if you want to and Rick Bayless and his restaurants. Finally, we take a question on the curious nature of what Chef Wook and I eat on a regular basis. Thanks for listening and we’ll see you next week.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s