day-to-day activities

This Week in Food #256: Challenge

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It’s a solo session this week on challenge in your kitchen life. I’m talking about the good kind of challenge. Too many times we go the safe route. I’m saying push yourself to be a better cook and you’ll grow. I talk about some famous and not so famous folks who have been an inspiration to me in my life. Thanks for listening and we’ll see you next week.

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