day-to-day activities

This Week in Food #253: Italian Wine Tasting

[gigya-embed src=”” quality=”high” wmode=”transparent” flashvars=”distribConfig=” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

Chef Karyn Hobfoll and I attended an Italian wine tasting this week. We tasted chiantis, prosecos and ammarones. They were spectacular.  Chef Karyn tells us a bit about Italian regions, production styles and her favorites. We also touch on what’s happening around school in our classes. Thanks for listening and we’ll see you next week.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s