day-to-day activities

This Week in Food #253: Italian Wine Tasting

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Chef Karyn Hobfoll and I attended an Italian wine tasting this week. We tasted chiantis, prosecos and ammarones. They were spectacular.  Chef Karyn tells us a bit about Italian regions, production styles and her favorites. We also touch on what’s happening around school in our classes. Thanks for listening and we’ll see you next week.

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