day-to-day activities

This Week in Food #247: Burgers and Buns

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This Week in Food #247: Burgers and Buns Chef Wook Kang and I sit down to recount the week and the semester passed. I talk about two burger places that I visited this week and wonder about restaurant etiquette. Chef Wook has some comments on being a private chef and we finish talking about the Jewish holidays and what you bake for them. Thanks for joining us! We’ll see you next week.

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