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This Week in Food #232: Blitz Puff Pastry This week I’m all alone in the podcast loft and I’m talking about some great dough you can make yourself. It’s blitz puff pastry. It’s quick, easy and oh so flaky. I give you directions how to make it and talk about how we made it in our class this week. Try it with some fruit fillings and you will not be disappointed. Have fun and I will talk to you next week. Thanks for listening!