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This Week in Food #227: Sous Vide Cooking

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This Week in Food #227: Sous Vide Cooking Sous vide cooking is the process where food is held in bags without air. The direct translation is “under vacuum”. By using this process, a cook can keep the food at a steady temperature for hours. This leads to some interesting textures and flavors. Join Chef Wook and myself for an exploration of sous vide cooking. Thanks for listening and we’ll see you next week.

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