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This Week in Food #225: Cookie Club

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This Week in Food #225: Cookie Club This Week Chef Wook Kang is back to talk with us about cooking across cultures, his new class. I talk about my class and our focus on cookies. We have several clubs at our school and some students want to get a cookie club started. We also talk about the food news of the day and whether we are going to try the new questionably healthy sandwich from KFC, the Double Down. Thanks for listening and I’ll see you next week.

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