day-to-day activities

This Week in Food #225: Cookie Club

[gigya-embed src=”http://ui.mevio.com/widgets/mwm/MevioWM.swf” quality=”high” wmode=”transparent” flashvars=”distribConfig=http://www.mevio.com/widgets/configFiles/distribconfig_mwm_pcw_default.php&autoPlay=false&container=false&rssFeed=/%3FmId=8029124%26format=json&playerIdleEnabled=false” bgcolor=”#000000″ name=”Mevio” align=”middle” allowFullScreen=”true” allowScriptAccess=”always”]

This Week in Food #225: Cookie Club This Week Chef Wook Kang is back to talk with us about cooking across cultures, his new class. I talk about my class and our focus on cookies. We have several clubs at our school and some students want to get a cookie club started. We also talk about the food news of the day and whether we are going to try the new questionably healthy sandwich from KFC, the Double Down. Thanks for listening and I’ll see you next week.

Advertisements

2 thoughts on “This Week in Food #225: Cookie Club

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s