day-to-day activities

New England Eating

My wife and I were given a tour of the Atlantic Culinary on Friday by Chef Mike Ciufetti. He showed us all around the campus and introduced us to many of the staff. They have a terrific operation out there. Mike also treated us to a wonderful 8 course dinner that was one of the best I have ever eaten. Here’s to making friends in the CEC network! Thanks Mike.

I have to say about that area, Maine and New Hampshire, that they sure love their food. We didn’t have a bad meal out there. The lobster was great! We visited The White Barn Inn and it was great. I would recommend it to anyone visiting New England.

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