I didn’t tell you about Roy’s on State street. We went there after Mass on Easter. It’s right at the corner of State and Superior. And superior is a great street for this restaurant to be on. We were greeted at the door very cordially and seated at a table by the window. It was a gorgeous day so this was great. We looked at the menu and saw there were several appetizers available. We started to decide which one to have when were informed by the server that we would receive a tasting of each of the four appetizers. These included a mushroom quiche, ginger ravioli, a piece of salmon sushi and coconut shrimp. Each was delicious and because Margie does not eat sushi, I got hers. MMM…..boy! We had soup and salad and then on to our entrees. I had crab cake with poached eggs and Margie had a seafood treasure omlette. It had lobster, shrimp and scallops inside. Every piece of food was delicious and we had a great time. But what made the bruch was the service. The folks at Roy’s of Hawaii are always interested in making your stay with them excellent. It shows in everything they do. Go and you will not be dissapointed.