This week Chef Wook Kang and I explore the dining scene in our neighborhoods. We ate all over town this week and we give you some suggestions as to where to find some interesting food in Chicago. We visited San Soo Gab San on the North side, Frankie Scallopine in the Bloomindales buildings. We also talk about the end of Charlie Trotter’s restaurant in Lincoln Park. What’s there to eat in Chicago? You tell us! Thanks for listening and we’ll see you next week.
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